A free interactive food truck inspection checklist built on FDA Food Code basics, plus the right permit agency for your state — so inspection day has no surprises.
Three steps between you and a clean inspection report.
Work through the same categories a health inspector checks — permits, water systems, temperatures, and fire safety.
Anything unchecked is something to fix now, not something to explain to an inspector later.
Save your progress in the browser or print a clean copy to keep in the truck.
Inspection prep is one list of three. These cover the rest of the job.
During-service habits, the daily close, and the weekly and monthly deep cleans inspectors look for.
Registration, permits and licenses, commissary, build-out, and opening day - in the order agencies expect.
Printable daily, weekly, and monthly tables for prep surfaces, equipment, transport containers, and the vehicle interior.
Printable pump-out log for date, gallons removed, who performed it, and the hauler's disposal manifest number.
Typical hourly and monthly commissary rates, what drives the price, and a contract evaluation checklist.
What plan review, license, and inspection fees actually run in six states, plus a budgeting checklist.
What it covers, typical annual cost, and when a commissary, event, or permit actually requires it.
Permits, rules and regulations, and inspection quirks differ by state — pick yours.
The checklist above is free, forever. The printable pack is for inspection day.